About Us

At Sophra Restaurant, our mission is to be the best traditional restaurant in Saranda, serving authentic dishes passed down through generations. We offer a genuine taste of Saranda’s rich culinary heritage, preserving these traditions while establishing ourselves as the premier destination for traditional Albanian cuisine. Our commitment is to celebrate and share Albania’s unique flavors and culture with every dish we serve, especially our signature grilled specialties.

OUR VISION

At Sophra Restaurant, we aim to be the culinary heart of Saranda and Ksamil, offering the best of traditional Albanian cuisine to both locals and visitors. Our menu features a variety of traditional dishes like burek, moussaka, and grilled specialties that showcase the rich flavors of Albania.We want every dish to tell the story of Albania’s heritage. Our restaurant is a place where traditional recipes meet creative cooking, resulting in memorable dining experiences. Our team is passionate about Albanian food and loves sharing its history and flavors with our guests.We see ourselves as a cultural ambassador, welcoming everyone to explore Albanian culture through our food. We hope to inspire a love for Albanian cuisine that brings people back again and again.Our Goals:To be known for the best Albanian cuisine, including burek, moussaka, and grilled specialties. To share Albanian culture with the world. To connect guests with the culinary heritage of Albania. To create a welcoming space where everyone can enjoy food and culture. To leave a lasting impression that encourages guests to return and explore more.