Handmade Dough Traditions in Albania: From Byrek to Wood-Fired Bread | Sophra Sarandë
Handmade dough traditions in Albania-s history of byrek, wood-fired bread and how these techniques survive today. At Sophra in Sarandë, bread and byrek are made by hand every morning.
Handmade Dough Traditions in Albania: From Byrek to Wood-Fired Bread | Sophra Sarandë Read Post »
