Traditional Restaurant in saranda

Black and white photo of a chef clapping flour in a kitchen, creating a dramatic effect.

Handmade Dough Traditions in Albania: From Byrek to Wood-Fired Bread | Sophra Sarandë

May 23, 2025

Handmade dough traditions in Albania-s history of byrek, wood-fired bread and how these techniques survive today. At Sophra in Sarandë, bread and byrek are made by hand every morning.

Handmade Dough Traditions in Albania: From Byrek to Wood-Fired Bread | Sophra Sarandë Read Post »

Why Sarandë Has the Most Diverse Food in Albania | Sophra Restaurant

May 23, 2025

Sarandë sits between the Ionian Sea and the Albanian mountains — and its food reflects both. A guide to why traditional food here is unlike anywhere else in Albania, and what to eat when you visit.

Why Sarandë Has the Most Diverse Food in Albania | Sophra Restaurant Read Post »